Max’s Restaurants are popular eating establishments known locally as “the house that fried chicken built”. It has expanded in Metro Manila, Southern and Northern Luzon, Cebu and California, USA. Looking towards the next millennium, Max’s Restaurant has established itself as a household name, an institution, and a proud Filipino tradition. The second and third generations of the family continue to zealously uphold the standards and traditions set by Maximo and Ruby for all Max’s Restaurants.
PSA works with Max’s Restaurants to help promote the best management practices for grease control.
Contact Max’s Restaurants on-line at: http://www.maxschicken.com